BeePop started with a simple question: What if your sparkling drink could do more for you?
And not just be “not bad for you,” but genuinely supportive of health while still being enjoyable enough to want to reach for it every day. That curiosity eventually became BeePop: a gut-happy, sparkling drink crafted with fermented green tea, honey, and fruit juice, brewed right here in our hometown of Roswell, Georgia.
Why Green Tea, Fruit Juice, and Honey?
At its core, BeePop is about balance. We blend antioxidant-rich green tea with honey through a scientifically backed fermentation process. We then add real fruit juice, a touch of honey, and gentle effervescence to create a drink that feels light, crisp, and subtly sweet.
No artificial sweeteners. No overly complicated ingredient lists. Just thoughtfully chosen, natural ingredients working harmoniously together to support gut health.
We chose green tea as the foundation of BeePop because of its natural health properties and because it has a clean, slightly earthy flavor that pairs beautifully with fruit. Green tea provides structure without heaviness, making it an ideal base for fermentation. Unlike kombucha, which uses a black tea base, resulting in a more vinegary taste, BeePop is refreshing, familiar, and easy to love, with all the benefits.
Fruit juice adds brightness and personality. Each variety brings its own character, layering flavor without relying on additives.
If BeePop has a signature, it’s honey. Not just any honey, but carefully sourced, US-grown honey that brings a touch of natural sweetness to every sip.
We’re proud to partner with Georgia Honey Farm and beekeepers across Georgia and the U.S. to source unique honey varieties. Depending on where it’s sourced and which flowers the bees visit, honey can be fruity, rich, or subtly herbal.
Those natural differences add complexity to BeePop’s flavor profile and make each variety feel intentional rather than uniform.